Tramontina Solar 6-piece stainless steel cookware set with tri-ply base and stainless steel lids

Product Description

The Tramontina Solar 6-piece stainless steel cookware set with tri-ply base and stainless steel lids is a Tramontina classic. Practical and durable, the six pieces are made entirely of stainless steel, which keeps food healthy as the material doesn't release residue. They feature a tri-ply base (stainless steel + aluminum + stainless steel), a feature that distributes heat evenly, providing faster cooking and keeping food warm for longer, in addition to saving energy. These versatile pieces can be used in the oven for gratin or finishing dishes at a maximum temperature of 260°C and can be used on different types of stovetops. They feature a lid that fits snugly and has a steam vent. They're also very stylish. The high-gloss finish makes them the best choice for a more beautiful kitchen. They're easy to clean thanks to their seamless design, and they're also dishwasher safe daily. The perfect choice for a much more complete kitchen!

Technical Information
Healthier: Made of stainless steel, the Tramontina pan doesn't release any residue into your recipes.
Easy to use: A practical pan for all your recipes that performs beautifully on any type of stovetop: gas, electric, glass ceramic, or induction. It also has a lid with a...

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Usage Recommendations
The maximum cooking capacity is 3/4 of the total capacity of the item.
Before using the product, remove any labels and wash with hot water and detergent.
Use a low heat source to prevent food from sticking to the bottom of the pan. The triple-ply bottom distributes heat evenly, eliminating the need for high heat. This also saves energy.
When using the pan on a gas stove, the flame should not exceed the base of the pan. When using an electric griddle, the griddle should have a diameter equal to or smaller than the pan. Always dissolve salt in boiling water or in the food, stirring the ingredients at the beginning of cooking.
Do not heat food by placing a pan of the same diameter on top of another. This is dangerous because it creates a vacuum and makes it impossible to remove.
If the lid of a Tramontina stainless steel pan becomes stuck due to the vacuum effect during cooling, simply pull it off or heat it again until the vacuum effect is neutralized.
Stainless steel handles heat up during cooking. We recommend using gloves when handling.
Some starchy foods, such as pasta and rice, can stain the inside of the pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina's Stain Removal and Polishing Paste.
Avoid leaving food in the pan for too long; salt can also cause stains.
To keep your stainless steel pan looking beautiful and shiny, we recommend washing it only with dish soap and a sponge. Tramontina has developed a special paste to polish and remove stains from stainless steel products, which is available at major retailers.
After washing, whenever possible, rinse the casserole dish with hot water and dry it immediately to maintain its original shine. Chlorine and other substances in water can stain the casserole dish.
It can be used in the oven at a maximum temperature of 260°C (500°F), which may cause discoloration.
Do not leave the casserole dish empty on a heat source. Only place hot casserole dishes on heat-resistant surfaces.